There are many different types of olive oil, and Napolina offers an extensive olive oil range. Luckily, we have Nonna’s tips at hand, and put simply, olive oil is made from crushed olives, contains no additives or preservatives, and is usually graded into three types.
There are several olive oil benefits, and Napolina offers a comprehensive range of olive oils suitable for all your cooking needs, so if you are unsure which oil to use, keep reading to find out what each of our oils can offer. So, which oil to use?
- Napolina Extra Virgin Olive Oil has a distinctive fruity flavour. Ideal for salad dressings, dippings, drizzling and adding flavour to any dish.
2. Napolina Olive Oil is extremely versatile and perfect for everyday use. It is ideal for frying and marinating meat, fish and vegetables, so if you’re unsure which oil to use for marinating and frying, opt for our standard Olive Oil.
3. Napolina Light In Colour Olive Oil has a lighter colour than standard Olive Oil or Extra Virgin. Ideal for roasting, shallow frying and browning meat.
4. Napolina Olio Da Cucina is the ultimate blend of flavour, function and affordability. Olive Oil is blended with Rapeseed oil to retain the delicious olive oil flavour profile, whilst having the versatility and high smoke point of rapeseed (i.e. it won’t burn under very high heat). If you need to know which oil to use for baking and frying, Olio Da Cucina is the perfect blend.
Whatever your cooking needs, Napolina has the right olive oil to help your Italian cooking shine. Most of our oils are available in formats from 1l down to 250ml, allowing you to pick the right size of olive oil for your budget and cooking needs.
