Chicken Parmigiana with Spaghetti Marinara

Chicken Parm with Spaghetti Marinara

Golden, crispy, cheesy… what’s not to love? This Chicken Parm with Spaghetti Marinara is the ultimate comfort-food classic, bringing together crunchy Parmesan-coated chicken, bubbling mozzarella and a rich tomato sauce packed with Italian flavour. Served over a bed of spaghetti coated in a simple marinara, it’s a dish that feels a little bit special without requiring hours in the kitchen.

Made with Napolina Polpa Tomatoes, Olive Oil and our Herbs & Garlic Flavour Booster, this recipe is big on flavour and perfect for sharing. Whether it’s a cosy weeknight dinner or a weekend indulgence, this crowd-pleasing favourite is guaranteed to earn a spot in your regular recipe rotation. Buon appetito!

Method:

In a bowl, combine the flour, smoked paprika, garlic powder, oregano and sea salt flakes. In a second bowl, whisk the egg. In a third bowl, mix together the panko breadcrumbs and Parmigiano Reggiano, rubbing the mixture together with your hands to combine.
Coat each chicken breast in the seasoned flour, ensuring both sides are covered. Dip into the beaten egg, then coat evenly in the breadcrumb mixture.
Heat the Napolina Olive Oil in a frying pan over medium heat. Fry the breaded chicken breasts for around 3 minutes on each side, or until golden and crispy. Transfer to a plate lined with kitchen paper and allow to rest.
Meanwhile, make the marinara sauce. Heat the Napolina Olive Oil in a saucepan over medium heat and cook the onion until softened. Add the Napolina Polpa Tomatoes and Napolina Herb & Garlic Flavour Booster. Season with salt and pepper, then simmer gently for 10 minutes, stirring occasionally.
Place the fried chicken breasts on a baking tray. Spoon a couple of tablespoons of marinara sauce over each breast, then top with slices of mozzarella and a little extra Parmigiano Reggiano. Bake for 10 minutes, or until the cheese has melted and is bubbling.
Add the cooked Napolina Spaghetti to the remaining marinara sauce and toss well to coat.
Divide the spaghetti between serving bowls. Top with the cheesy chicken parm, garnish with fresh parsley and serve immediately. Buon appetito! Delizioso!