Who says festive leftovers have to be boring? This Boxing Day Turkey & Pistachio Cream Focaccia Sandwich transforms leftover turkey into something a little more special, inspired by the fresh flavours of Italian cooking. Filled with creamy pistachio spread, tomatoes, basil and rocket, it’s a delicious way to give your Boxing Day lunch that exciting Italian-inspired twist.
Boxing Day Leftover Turkey & Pistachio Cream Focaccia Sandwich
Cooking Time
5 mins prep
Servings
2
Method:
- In a bowl, combine the mascarpone, double cream, Napolina Extra Virgin Olive Oil, Parmigiano Reggiano and finely chopped pistachios. Season with a pinch of salt and mix well until smooth and creamy.Â
- Spread the pistachio cream generously over both cut sides of the focaccia, then layer with the sliced tomatoes, fresh basil leaves, shredded turkey and rocket.Â
- Place the top half of the focaccia over the filling, press down gently, then slice and serve.
Ingredients
- 1 large rosemary and sea salt focaccia, sliced horizontallyÂ
- 300g leftover cooked turkey, shreddedÂ
- 75g pistachios, finely choppedÂ
- 50g mascarponeÂ
- 100ml double creamÂ
- 1 tbsp parmigiano reggiano Â
- 2 tbsp Napolina Extra Virgin Olive OilÂ
- 2 tomatoes, slicedÂ
- Handful fresh rocketÂ
- Fresh basil leavesÂ
- Salt for taste
Video Instructions:
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