Feeling cold? Warm up with this Creamy Sausage & Lentil Winter Stew, a hearty one-pan recipe packed with Italian-style sausages, tender lentils, rich tomatoes and fragrant herbs. Finished with a touch of cream, it’s the perfect comforting meal for chilly evenings.
Creamy Sausage & Lentil Winter Stew
Cooking Time
10 mins prep / 30 mins cook time
Servings
2
Method:
- Heat Napolina Olive Oil in a large pan over medium heat. Add the sausages and cook for 15 minutes, turning regularly, until browned all over. Remove from the pan and set aside.Â
- Using the same pan, add the onion, carrot, and garlic. Cook for a few minutes until softened.Â
- Stir in the Napolina Polpa Tomatoes, Napolina Red Wine Flavour Booster and Napolina Lentils. Add the rosemary and sage, then season with salt and pepper. Mix well and simmer gently for 20 minutes.Â
- Stir through the double cream until fully combined.Â
- Return the sausages to the pan and cook for a few further minutes until heated through.Â
- Serve with creamy mashed potatoes and tenderstem broccoli. Buon appetito! Â
Ingredients
- 4 Italian-style pork sausages of your choiceÂ
- 1 tsp Napolina Olive OilÂ
- 1 medium onion, finely dicedÂ
- 1 carrot, peeled and dicedÂ
- 2 cloves garlic, finely choppedÂ
- 1 can Napolina Lentils
- 400g Napolina Polpa Tomatoes
- 1 tbsp Napolina Red Wine Flavour BoosterÂ
- 1 small sprig fresh rosemaryÂ
- A few sage leavesÂ
- 50ml double creamÂ
- Salt and pepper, to tasteÂ
Video Instructions:
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