Pepperoni & Honey Pizza with Homemade Basil Oil
Cooking Time
14 minutes
Servings
2
Method:
Add the Napolina Tomato Passata to a bowl with oregano and season with sea salt flakes to your taste, mix well then spread it over the two pizza bases.
Sprinkle a few handfuls of grated cheddar and mozzarella cheese and top with the pepperoni and bake in the oven for at 190°C for 14 mins until golden and crispy.
While the pizza cooks, to a blender add the basil, lemon juice, garlic, chilli flakes, and olive oil, season with sea salt flakes to your taste and blitz until smooth.
Spoon a few tablespoons over the salad and sprinkle a handful of pine nuts and mix together well.
Once the pizzas have cooked, serve with fresh rocket and a drizzle of honey and enjoy.
Ingredients
250g Napolina Tomato Passata
1 tsp oregano
Grated mozzarella cheese
Grated cheddar cheese
28 slices pepperoni
25g fresh basil
2 lemons, juiced
4 cloves garlic
½ tsp chilli flakes
100ml Napolina extra virgin olive oil
Leafy salad to serve
Handful pine nuts to serve
Fresh rocket to serve
1 tsp honey
Salt & Pepper to season
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