TOMATO PASSATA
Tomato passata is a smooth sauce made from sieved tomatoes.
Napolina Tomato Passata is extremely versatile and can be used as a foundation for many Italian-inspired dishes. Use our tomato passata as a base ingredient for any pasta sauce, or use in soups such as Tomato and Basil, or stews and casseroles. Alternatively, you can spread tomato passata onto pizza bases, and finish with toppings of your choice.
Typical Values of Napolina Passata 500g | Per 100g | Per 1/2 carton |
|---|---|---|
Energy | 118kJ/28 kcal | 298kJ/71 kcal |
Fat | 0.2g | 0.5g |
-of which saturates | 0.0g | 0.0g |
Carbohydrate | 4.3g | 10.8g |
-of which sugars | 4.3g | 10.8g |
Fibre | 1.1g | 2.8g |
Protein | 1.7g | 4.3g |
Salt | 0.12g | 0.30g |
Where to buy Passata 500g?
Where to buy Passata 690g?
Cooking with Tomatoes
Feel inspired and browse some of our favourite recipes using Napolina’s Italian tomatoes.
One-Pan Orzo Chicken Pasta Bake
BBQ Grilled Vegetable Caponata Rigatoni
Lamb Shoulder Ragu Rigatoni
Italian-Style Tuna Pasta Bake
Simple 5 Bean Pasta Salad
Sausage, Kale & Cannellini Bean Ragu
Red Lentil & Vegetable Lasagne
Rigatoni Con Carne
Christmas Leftovers Baked Macaroni
Baked Fusilli With Chorizo and Mozzarella
Nonna's tip
Not sure how to use Passata? We’ve got you covered. Ignite your culinary journey with these invaluable tips straight from Nonna’s kitchen!