Tomato and Basil Soup

Discover how to make our warming and delicious Tomato and Basil Italian Soup.

Cooking Time

30 minutes




Finely chop 1 large red onion, 2 cloves of garlic, 1 carrot and 1 stick of celery

Heat 2 tablespoons of Napolina Olive Oil in a pan

Add the chopped ingredients and lightly fry for 10 minutes until soft

Add a jar of Napolina Passata

Take 500ml vegetable stock and add to the pan with salt and black pepper

Simmer for 20 minutes

Chop a handful of basil leaves and add to the soup, stirring well

Remove from the heat and blend until smooth


Serve with a basil leaf and crusty bread


1x 690g Jar Napolina Passata

Handful of basil leaves

2 cloves garlic, crushed and finely chopped

1 large red onion, finely chopped

1 stick celery, finely chopped

1 carrot, finely chopped

2 tablespoons Napolina Olive Oil

500ml vegetable stock

Salt and black pepper

other recipes you may like

Explore the rich flavours of Naples and immerse yourself in our authentic Italian recipes. Your taste buds will thank you.

Do you want to try our products