Conchiglie
Each Napolina Conchiglie pasta die is crafted to ensure you get the perfect size, shape and texture for every meal.
Crafted from the finest durum wheat, our Conchiglie pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.
Also known as ‘shell pasta,’ Conchiglie pasta is ideal for holding thick, chunky sauces and ingredients, thanks to the hollow shape of each pasta die. Conchiglie works really well in Italian meals with chunky vegetables, meat or seafood, such as tuna pasta bake.
Napolina means ‘Little Naples’ which is where our brand was created in 1965. Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first.
Typical Values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
Energy | 1508kJ/356 kcal | 1130kJ/267 kcal |
Fat | 1.5g | 1.1g |
-of which saturates | 0.3g | 0.2g |
Carbohydrate | 72.0g | 54.0g |
-of which sugars | 3.0g | 2.3g |
Fibre | 3.0g | 2.3g |
Protein | 12.0g | 9.0g |
Salt | <0.01g | <0.01g |
Fancy pasta tonight?
Feel inspired and browse some of our favourite recipes using Napolina pasta!
Nonna's tip
This precious guide, a secret from Nonna’s kitchen, reveals the art of pairing the right pasta with the perfect sauce.