Regular Pasta

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Rigatoni

Create bolder Italian dishes with Napolina's Rigatoni. A larger, tube-shaped and ridged Italian pasta that holds onto thick-bodied sauces. Use Rigatoni if you want a pasta that holds chunky, meaty, or baked sauces full of flavour.

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Penne

A slimmer, tubular pasta that offers a firmer bite and delicious base to smoother, lighter sauces, as well as light oil-based meals. Napolina Penne is a superior quality pasta made from 100% durum wheat.

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Lasagne

The go-to for layering and compacting delicious, juicy Italian flavours and flavoursome ingredients together, Napolina lasagne sheets are flat, large rectangular sheets of pasta which have been rolled and dried to perfection.

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Farfalle

Known as "bow-tie pasta" or "butterfly pasta", Farfalle is a unique and versatile pasta with a pinched centre and ridged edges. Its shape makes it ideal for light sauces, creamy dishes, and pasta salads. Napolina Farfalle is crafted by experts in Italian cooking.

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Conchiglie

Referred to as also known as "shell pasta", Conchiglie is a popular Italian pasta shaped like small seashells. The curved structure and hollow centre of Conchiglie pasta makes it most suited to creamy, cheesy, meaty, and baked pasta dishes.

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Fusilli

Twisted for maximum sauce absorption, Fusilli has a unique shape which pairs delightfully with chunkier foods on your fork, and is perfect in both hot and cold dishes.

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Spaghetti

Napolina Spaghetti is the original go-to classic for filling, traditional Italian dishes such as Spaghetti Bolognese and Carbonara. Spaghetti is favoured for its smooth texture and firm bite when cooked al dente.

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Linguine

Linguine is similar to spaghetti but has a flatter, wider shape. Linguine is the most suited pasta for Italian seafood or creamier meals.

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Tagliatelle

Tagliatelle is a staple of traditional Northern Italian cooking, and is a flat, ribbon-style pasta. Its wide ribbons make it ideal for pairing with thicker, creamier sauces.

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Macaroni

Since Macaroni pasta is small and curved, it is fitted to creamy, cheesy, and baked pasta dishes.

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Orzo

Small, oval, and resembling grains of rice, Orzo is soft but retains a slight firmness when cooked, ideal for adding to soups and stews, or for cooking up risotto-style recipes.

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Casarecce

Perfect for capturing every swirl and spoonful of rich Italian flavour, Napolina Casarecce brings its signature twists and turns to your plate. Its curves are crafted to hold onto all the delicious goodness in your favourite sauces.

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Recipe HUB

Explore the rich flavours of Naples and immerse yourself in our authentic Italian recipes. Your taste buds will thank you.

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