Fusilli
Napolina fusilli pasta is crafted to perfection, ensuring the finest quality for authentic Italian pasta dishes.
Crafted from the finest durum wheat, our fusilli pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, cook and serve your fusilli al dente.
Fusilli pasta has a tight corkscrew shape, making it prefect for catching and trapping chunky accompaniments in a salad – such as Caesar Salad – or heavy sauces within its twists, such as pesto. Fusilli pasta pairs best with hearty meat sauces, such as Bolognese, and also works dreamily with cream based sauces.
Our fusilli is premium quality pasta, made from 100% durum wheat, and is low fat and suitable for vegetarians.
Typical Values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
Energy | 1508kJ/356 kcal | 1130kJ/267 kcal |
Fat | 1.5g | 1.1g |
-of which saturates | 0.3g | 0.2g |
Carbohydrate | 72.0g | 54.0g |
-of which sugars | 3.0g | 2.3g |
Fibre | 3.0g | 2.3g |
Protein | 12.0g | 9.0g |
Salt | <0.01g | <0.01 |
Fancy Fusilli tonight?
Feel inspired and browse some of our favourite recipes using Napolina fusilli.
Nonna's tip
This precious guide, a secret from Nonna’s kitchen, reveals the art of pairing the right pasta with the perfect sauce.