Pasta

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Regular Pasta

To be the heart of your delicious meal. Your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.

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Whole wheat Pasta

Napolina whole wheat pasta is made from 100% whole wheat durum semolina. Napolina have selected Italian whole wheat durum semolina to bring you a delicious, versatile pasta that is easy to prepare.

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50 / 50 Pasta

50/50 Pasta is the perfect balance of whole wheat durum and durum wheat semolina. Naturally rich in fibre with a bold, moreish flavour, it’s ready to make your favourite sauces shine.

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Bronze die Pasta

Extruded using traditional bronze dies and cut to a unique die-cut number for a rougher, more porous texture… all the better to absorb your delicious sauce and achieve dish-defining flavour.

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Gluten Free Pasta

To be the heart of your delicious meal. Your pasta should be sensational. Our Gluten Free pasta, made from the finest corn and rice flour, is no exception.

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Gnocchi

We craft our gnocchi from a strict but simple recipe to create just the right amount of bite before rolling to fluff perfection. Go all out Italian and finish with a simple, flavoursome sauce or pesto.

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Recipe HUB

Explore the rich flavours of Naples and immerse yourself in our diverse range of authentic Italian recipes. Whether you are looking for a traditional Bolognese or something a little more fancy to impress our friends. We have you covered!

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Pasta

Choose a category and explore the products

Regular Pasta

Regular Pasta

Whole wheat Pasta

Whole wheat Pasta

50 / 50 Pasta

50 / 50 Pasta

Bronze die Pasta

Bronze die Pasta

Gluten Free Pasta

Gluten Free Pasta

Gnocchi

Gnocchi

Recipe HUB

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