Linguine
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal. Your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Typical Values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
Energy | 1508kJ/356 kcal | 1130kJ/267 kcal |
Fat | 1.5g | 1.1g |
-of which saturates | 0.3g | 0.2g |
Carbohydrate | 72.0g | 54.0g |
-of which sugars | 3.0g | 2.3g |
Fibre | 3.0g | 2.3g |
Protein | 12.0g | 9.0g |
Salt | <0.01g | <0.01g |
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Fancy pasta tonight?
Feel inspired and browse some of our favourite recipes using Napolina pasta.
Neapolitan Mozzarella Arancini Balls
One-Pot Garlic Butter Seafood Orzo
Creamy Lemon, Basil & Ricotta Macaroni
Lemon Orzo with Spinach & Roasted Chickpeas
Nonna’s Macaroni
Spaghetti Di Positano
Spaghetti Di Puttanesca
Slow-cooked Beef Ragu
Decadent Red Wine Lentil Bolognese
Creamy Prosciutto & Pistachio Penne
Nonna's tip
This guide from Nonna’s kitchen will help you to create pasta so perfect, so al dente, it will make the city of Naples proud!