Orzo
We craft and number each pasta die to ensure you get the perfect shape & size for every meal
Crafted from the finest durum wheat, our pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, serve al dente.
Our Napolina Orzo is perfect for soups and salads.
Typical Values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
Energy | 1508kJ/356 kcal | 1130kJ/267 kcal |
Fat | 1.5g | 1.1g |
-of which saturates | 0.3g | 0.2g |
Carbohydrate | 72.0g | 54.0g |
-of which sugars | 3.0g | 2.3g |
Fibre | 3.0g | 2.3g |
Protein | 12.0g | 9.0g |
Salt | <0.01g | <0.01g |
Where to buy this product?
Fancy Orzo tonight?
Feel inspired and browse some of our favourite recipes using Napolina orzo.
Nonna's tip
This guide from Nonna’s kitchen will help you to create pasta so perfect, so al dente, it will make the city of Naples proud!