Get ready to lift your BBQs to legendary status this summer with our new recipe, Calabrian-style BBQ chicken with Orzo salad. Trust us, your guests will thank you!
Calabrian-style BBQ Chicken With Orzo Salad
Cooking Time
1 hour 15 mins prep / 15 mins cook
Servings
2
Method:
- In a mixing bowl add the chilli flakes, garlic, oregano, paprika, lemon juice and zest, salt and pepper to taste.
- Then pour in the Napolina Sundried Tomato & Chilli Olive Oil and mix together well, to form a delicious marinade.
- Then, add in the chicken breasts and coat in the marinade then set aside for an hour.
- For the orzo salad, start by adding the cooked Napolina Orzo to a mixing bowl, followed by the Napolina Roasted Garlic & Herb Olive Oil, cherry tomatoes, red onion, parsley, basil, cucumber, lemon juice and salt and pepper to taste and mix well then set aside.
- After the chicken has marinated, grill on the BBQ over a medium to high heat for around 5 minutes each side, until the chicken is cooked through.
- Once cooked, take off the heat and leave to rest for a few minutes then slice into strips.
- Serve the orzo salad up into two bowls and top with the sliced Calabrian-style chicken and enjoy!
Ingredients
For the chicken:
- 4 chicken breasts
- 3 tbsp Napolina Sundried Tomato and Chilli Oil
- 1 tbsp Chilli flakes
- 2 cloves garlic, finely chopped
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 lemon, juiced and zested
- Salt and pepper to taste
For the orzo salad:
- 200g Napolina Orzo, cooked as per packet instructions
- 2 tbsp Napolina Roasted Herb & Garlic Oil
- 15 cherry tomatoes, sliced in half
- ½ red onion, finely chopped
- Handful fresh parsley, roughly chopped
- Handful fresh basil, roughly chopped
- Half a cucumber, diced
- Juice of 1 lemon
- Salt and pepper to taste
Video Instructions:
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