Rigatoni
Napolina’s Rigatoni pasta is expertly crafted, to ensure each pasta die is the perfect shape and size for every Italian meal.
Crafted from the finest durum wheat, our Rigatoni pasta is simply made and slowly dried to deliver the best product to your table. For a true taste of Italy, always cook and serve your Rigatoni al dente.
The chunky tubes of Rigatoni makes it pair perfectly with thick and chunky meat sauces, such as ragu, or creamy sauces.
As well as al dente, Rigatoni pasta is also great al forno, which means baked. Use Napolina’s Rigatoni pasta in a hearty tuna pasta bake to fill the whole family.
Typical Values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
Energy | 1508kJ/356 kcal | 1130kJ/267 kcal |
Fat | 1.5g | 1.1g |
-of which saturates | 0.3g | 0.2g |
Carbohydrate | 72.0g | 54.0g |
-of which sugars | 3.0g | 2.3g |
Fibre | 3.0g | 2.3g |
Protein | 12.0g | 9.0g |
Salt | <0.01g | <0.01g |
Fancy Rigatoni tonight?
Feel inspired and browse some of our favourite recipes using Napolina rigatoni.
Nonna's tip
This guide from Nonna’s kitchen will help you to create pasta so perfect, so al dente, it will make the city of Naples proud!