Looking for a delicious recipe that takes less than 20 minutes to make? We’ve got you covered – this zingy No-cook Tomato, Salted Ricotta & Lemon Rigatoni dish is made with a tasty no-cook tomato pasta sauce, made with Napolina’s juicy chopped tomatoes. Get ready to serve up an Italian masterpiece in no time at all!
No-cook Tomato, Salted Ricotta & Lemon Rigatoni
Method:
- Cook the Napolina Rigatoni pasta in salted boiling water until al dente.
- Whilst the pasta is cooking, add all the other ingredients into a mixing bowl: Napolina chopped tomatoes, garlic, lemon zest, basil, oregano, chilli flakes, shaved salted ricotta Napolina Extra Virgin Olive Oil and salt and pepper to taste and mix together well.
- Toss in the cooked Napolina Rigatoni and stir together until all of the pasta is coated in the fresh and zingy tomato sauce.
- Plate up and top with some extra salted ricotta and a few fresh basil leaves and enjoy!
Ingredients
- 1 can Napolina Chopped Tomatoes
- 200g Napolina Rigatoni, cooked as per packet instructions
- 2 tbsp Napolina Extra Virgin Olive Oil
- 100g salted ricotta, shaved, plus more for serving
- 2 tsp lemon zest
- 1 clove garlic, finely chopped
- 1 tsp oregano
- Handful fresh basil leaves
- ½ tsp chilli flakes
- Salt and pepper to taste
Video Instructions:
other recipes you may like
Explore the rich flavours of Naples and immerse yourself in our authentic Italian recipes. Your taste buds will thank you.
