Marry Me Valentine’s Day Chicken Pasta

Celebrate Valentine’s Day the Italian way with a dish that feels indulgent and full of heartfelt flavour. This Marry Me Valentine’s Day Chicken Pasta brings together everything we love about Italian cooking: simple ingredients, rich Mediterranean warmth, and a touch of everyday romance. Made with Napolina Rigatoni, tender marinated chicken, sun‑ripened tomatoes, fragrant basil and a silky mascarpone sauce, it’s a recipe that feels special without ever becoming fussy.

In Italy, sharing a bowl of pasta is all about slowing down, enjoying good food, and spending time with the person you care about. This dish captures exactly that feeling. It’s perfect for a romantic dinner for two, this 20‑minute recipe proves that the most meaningful meals don’t need to be complicated – just made with good ingredients and someone special at the table.

Method:

Marinate the chicken: Combine the smoked paprika, onion powder, Napolina Chilli & Sundried Tomato Olive Oil, 1 teaspoon of oregano, and a pinch of salt and pepper. Mix well, then brush the marinade generously over the chicken breasts.
Next, heat a pan over medium–high heat and cook the chicken until fully cooked through. Remove the chicken from the pan, leaving behind all the rich, flavour-packed oils.
To make the sauce: deglaze the pan with a splash of prosecco, scraping the caramelised bits. Add the onion, remaining oregano and sundried tomatoes, cooking until softened. Stir in the chicken stock, mascarpone, Napolina Herbs and Garlic Flavour Booster, basil leaves, Parmigiano Reggiano, and a little salt and pepper. Mix until the sauce becomes glossy, rich, and creamy.
Toss the cooked Napolina Rigatoni into the sauce, folding gently so every piece is coated.
Slice the cooked chicken breasts, then serve the pasta into bowls, topping with the sliced chicken, fresh basil leaves, and an extra sprinkle of Parmigiano Reggiano. Enjoy!