Tuck into this delicious Lasagne skillet recipe with the family!
Easy Skillet Lasagne
Cooking Time
1 hour 20 mins
Servings
2
Method:
In a saucepan melt the butter then add the flour and mix to a smooth paste.
Add the milk, white pepper, black pepper, sea salt flakes, mustard, grated cheddar and grated mozzarella cheese and mix together well on a medium heat until all the cheese has melted and the consistency is smooth and creamy.
In a separate pan, add the olive oil, onion, garlic and season with salt to your taste and sweat on a medium heat for a few mins then add in the minced beef and fry until browned.
Add in the carrot, celery, tomato puree, chopped tomatoes and water and mix until all of the ingredients have combined.
Lay the 5 lasagne sheets (or as many as you need to fit your dish) on top of the meat sauce then pour over the cheese sauce and sprinkle a handful of grated cheddar and mozzarella cheese followed by the shredded fresh mozzarella.
Bake at 200C for 45 mins until golden brown.
Once baked, remove from the oven and leave to stand for 10 mins then serve with a side salad and enjoy!
Ingredients
50g salted butter
1 tbsp plain flour
250ml whole milk
½ tsp white pepper
½ tsp black pepper
½ tsp mustard
100g cheddar cheese, grated, plus more for topping
100g mozzarella cheese, grated, plus more for topping
200g fresh mozzarella cheese, shredded
1 tbsp Napolina Extra Virgin Olive Oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
1 tsp oregano
Salt and pepper to taste
500g minced beef
1 medium carrot, grated
1 celery stalk, finely chopped
1 tbsp Napolina Tomato Puree
2 cans Napolina Chopped Tomatoes 400g
50ml water
5 Napolina Lasagne sheets
Video Instructions:
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