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Tomato Purée
What is Tomato Purée?
Tomato purée is a thick concentrate made from tomato pulps which are cooked until they form a rich tomato paste.
It offers a rich, intense flavour that will bring a real taste of Italy to your cooking. It can also be used to enrich the colour of dishes and lasts for up to four weeks in the fridge.
How to use tomato puree? Napolina Double Concentrate Tomato Purée features in a number of our recipes. Add to your Bolognese sauce for a deep, rich flavour.
Typical Values | Per 100g | Per 1 tablespoon (15g) |
|---|---|---|
Energy | 375kJ/89 kcal | 57kJ/14 kcal |
Fat | 0.4g | 0.1g |
-of which saturates | 0.0g | 0.0g |
Carbohydrate | 15.6g | 2.3g |
-of which sugars | 15.6g | 2.3g |
Fibre | 2.3g | 0.3g |
Protein | 4.5g | 0.7g |
Salt | 0.35g | 0.05g |
Where to buy Tomato purée 142g?
Where to buy Tomato purée 200g?
Cooking with Napolina Tomatoes
Feel inspired and browse some of our favourite recipes using Napolina tomato products.
Neapolitan Mozzarella Arancini Balls
Spaghetti Di Puttanesca
Slow-cooked Beef Ragu
Decadent Red Wine Lentil Bolognese
Slow Cooker Neapolitan Ragu
Aubergine & Parmesan Rigatoni
Spaghetti Alla Napoletana
Spiced Ragu Style Vegan Lentil Lasagne
Napolina Italian Sausage, Nduja & Truffle Pasta
Spiced Tomato & Basil Baked Meatballs
Nonna's tip
Not sure how to use Passata? We’ve got you covered. Ignite your culinary journey with these invaluable tips straight from Nonna’s kitchen!