Tomato Purée

Tomato Purée

What is Tomato Purée? 

Tomato purée is a thick concentrate made from tomato pulps which are cooked until they form a rich tomato paste.

It offers a rich, intense flavour that will bring a real taste of Italy to your cooking. It can also be used to enrich the colour of dishes and lasts for up to four weeks in the fridge.

How to use tomato puree? Napolina Double Concentrate Tomato Purée features in a number of our recipes. Add to your Bolognese sauce for a deep, rich flavour.

Typical Values
Per 100g
Per 1 tablespoon (15g)
Energy
375kJ/89 kcal
57kJ/14 kcal
Fat
0.4g
0.1g
-of which saturates
0.0g
0.0g
Carbohydrate
15.6g
2.3g
-of which sugars
15.6g
2.3g
Fibre
2.3g
0.3g
Protein
4.5g
0.7g
Salt
0.35g
0.05g
See the Nutritional Info

Cooking with Napolina Tomatoes

Feel inspired and browse some of our favourite recipes using Napolina tomato products. 

Nonna's tip

Not sure how to use Passata? We’ve got you covered. Ignite your culinary journey with these invaluable tips straight from Nonna’s kitchen!

Can't find what you are looking for?