Tomato Purée
What is Tomato Purée?
Typical Values | Per 100g | Per 1 tablespoon (15g) |
|---|---|---|
Energy | 375kJ/89 kcal | 57kJ/14 kcal |
Fat | 0.4g | 0.1g |
-of which saturates | 0.0g | 0.0g |
Carbohydrate | 15.6g | 2.3g |
-of which sugars | 15.6g | 2.3g |
Fibre | 2.3g | 0.3g |
Protein | 4.5g | 0.7g |
Salt | 0.35g | 0.05g |
Tomato purée is a thick concentrate made from tomato pulps which is cooked until it forms a rich tomato paste.
It offers a rich, intense flavour that will bring a real taste of Italy to your cooking. Tomato purée can also be used to enrich the colour of dishes and lasts for up to four weeks in the fridge.
How to use tomato purée?
Napolina Double Concentrate Tomato Purée features in a number of our recipes. Add to your Bolognese sauce for a deep, rich flavour.
Where to buy Tomato purée 142g?
Where to buy Tomato purée 200g?
Cooking with Napolina Tomatoes
Feel inspired and browse some of our favourite recipes using Napolina tomato products.
One-Pan Orzo Chicken Pasta Bake
BBQ Grilled Vegetable Caponata Rigatoni
Lamb Shoulder Ragu Rigatoni
Italian-Style Tuna Pasta Bake
Simple 5 Bean Pasta Salad
Sausage, Kale & Cannellini Bean Ragu
Red Lentil & Vegetable Lasagne
Rigatoni Con Carne
Christmas Leftovers Baked Macaroni
Baked Fusilli With Chorizo and Mozzarella
Nonna's tip
Not sure how to use Passata? We’ve got you covered. Ignite your culinary journey with these invaluable tips straight from Nonna’s kitchen!