Artichoke, Cherry Tomato and Basil Pizza

This simple pizza recipe uses an array of fresh vegetables and rich cherry tomatoes to create an alternative pizza topping that still tastes amazing.

Cooking Time

10 minutes

Servings

'- Makes enough for 1 pizza

Method:

Make your own pizza bases using Napolina’s ‘how to make pizza dough‘ video and try this alternative pizza recipe for your topping!

Spread a thin layer of passata across the pizza base.

Finely chop the garlic and sprinkle across the passata.

Halve the cherry tomatoes and the artichoke hearts and shred the basil leaves.

Place evenly all around the top of the pizza.

Put the pizza in a preheated oven at 220°c / Fan 200°c / Gas Mark 7 for 10 minutes until golden and crispy.

Ingredients

6 tablespoons of Napolina Passata

2 cloves garlic, finely chopped

6 fresh cherry tomatoes, halved

10 fresh basil leaves, shredded

200g artichoke hearts, halved

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