Linguine
Crafted by experts, our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
To be the heart of your delicious meal. Your pasta should be sensational. We make ours using 100% durum wheat and dry it slowly for the best pasta your sauce has ever seen.
Typical Values | Per 100g uncooked | Per 75g uncooked |
|---|---|---|
Energy | 1508kJ/356 kcal | 1130kJ/267 kcal |
Fat | 1.5g | 1.1g |
-of which saturates | 0.3g | 0.2g |
Carbohydrate | 72.0g | 54.0g |
-of which sugars | 3.0g | 2.3g |
Fibre | 3.0g | 2.3g |
Protein | 12.0g | 9.0g |
Salt | <0.01g | <0.01g |
Where to buy this product?
Fancy pasta tonight?
Feel inspired and browse some of our favourite recipes using Napolina pasta.
Slow-cooked Beef Ragu
Decadent Red Wine Lentil Bolognese
Creamy Prosciutto & Pistachio Penne
Slow Cooker Neapolitan Ragu
Aubergine & Parmesan Rigatoni
Creamy Mushroom Rigatoni
Spaghetti Alla Napoletana
Creamy Cheese Penne with Fresh Egg
Spiced Ragu Style Vegan Lentil Lasagne
Napolina Italian Sausage, Nduja & Truffle Pasta
Nonna's tip
This guide from Nonna’s kitchen will help you to create pasta so perfect, so al dente, it will make the city of Naples proud!