From Naples to Sicily and beyond, seafood and pasta come together in perfect harmony. Impress dinner guests with one of the most beloved dishes, the iconic seafood pasta marinara, using Napolina’s Herb and Garlic Flavour Booster to effortlessly deliver those aromatic flavours!
Seafood Pasta Marinara
Cooking Time
5 mins prep / 20 mins cook
Servings
2
Method:
- In a pan over a medium heat, add Napolina olive oil and shallots, and fry until soft and aromatic.
- Add the Napolina Chopped Tomatoes, Napolina Herbs and Garlic Flavour Booster and chilli flakes and mix together well.
- Next add the white wine then stir in the basil, oregano, lemon zest and salt and pepper to your taste then mix together well over a rolling simmer to release all of the flavours.
- Mix in the seafood and cover with a lid and cook for 5 mins. if you are cooking with live mussels, cook until the shells open and ensure any mussel shells that do not open are discarded.
- Add the cooked Napolina Linguine to the Marinara sauce, adding a splash of pasta water if the sauce is too thick then toss together coating all of the pasta.
- Serve up into two bowls then finish with a handful of chopped parsley and enjoy
Ingredients
- 1 tbsp Napolina Herbs & Garlic Flavour Booster
- 200g Napolina Linguine, cooked as per packet instructions
- 1 tbsp Napolina Olive Oil
- 1 can Napolina Chopped Tomatoes
- 100ml dry white wine
- 2 shallots, finely chopped
- Handful fresh basil leaves, roughly chopped
- 1 lemon, zested
- 300g mixed seafood (mussels, prawns and squid), cooked
- ½ tsp chilli flakes (optional for heat)
- Salt and pepper to taste
- Handful of fresh chopped parsley for serving
- 1 ladle of pasta water
Video Instructions:
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