Spaghetti Bolognese is an Italian classic! Leah Davies has shared this delicious hidden veg spaghetti recipe with the extra benefit of goodness, full of flavour and guaranteed to please the whole family.
Method:
- Start by chopping up the onion and mushrooms then grate the carrot finely.
- Drizzle a little bit of Napolina olive oil into a pan, when hot add in your mince and cook until brown.
- Then add in your chopped vegetables. Leave the vegetables to sweat on the heat for 3-5 mins.
- Next add in the garlic paste, tomato paste and mixed herbs into the pan and stir well.
- Once combined add in your Napolina chopped tomatoes and passata and stir.
- Then for an extra taste, stir in drizzle of honey.
- In a pan of hot salted water, cook the Napolina spaghetti as directed on the box or al dente.
- Serve it up your pasta and top with you bolognese and a sprinkle of cheese!
Ingredients
- 2 tsp Napolina olive oil
- 300g Napolina Spaghetti
- 500g minced beef
- 1 can of Napolinas chopped tomatoes
- Napolinas 500g Passata
- One large carrot grated
- One large onion
- 1 pack of mushrooms
- 1 tbsp Mixed herbs
- 2 tbsp Garlic puree
- Dash of honey
- 2 handfuls of Grated cheese
Video Instructions:
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