Italian Tuna Pasta Bake

This comforting and tasty tuna pasta bake, which uses passata, is sure to become a family favourite.

Cook 500g of Napolina Fusilli pasta in a large pan of boiling salted water, until al dente.

Meanwhile, preheat the oven to 180°c / 160°c Fan / Gas Mark 4.

Add 2 tablespoons of oil to a pan. Finely chop an onion as well as 1 garlic clove, then add to the pan.

Add one can of drained tuna and mix thoroughly.

Pour in a carton of Napolina Passata and stir.

Add 1 teaspoon of dried oregano and black pepper. Cook for 5 minutes.

Drain the cooked pasta and add to the sauce.

Mix well and pour into an oven proof dish.

Sprinkle with grated parmesan and cook for 20-30 minutes.

Remove from the oven and serve immediately.

Try our tasty chicken pasta bake recipe for an alternative to fish…

500g Napolina Fusilli

1 onion, chopped

1 clove of garlic, finely chopped

145g Princes Tuna Chunks

1 x 500g carton Napolina Passata

1 teaspoon oregano, dried

2 tablespoons Napolina Olive Oil

100g Parmesan cheese

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