Join us on a culinary journey to Naples with this classic Spaghetti Aglio e Olio recipe. With just 5 quality Italian ingredients, you can create a dish bursting with bold and passionate flavours. Perfect for a quick and delicious meal!
Spaghetti Aglio e Olio
Cooking Time
15 mins
Servings
2
Method:
- Heat the olive oil in a pan, add the garlic, and fry on medium heat for 3-4 minutes until aromatic.
- Cook the Napolina Spaghetti as per packet instructions in salted water, then drain, saving a ladle of pasta water.
- Add the pasta water to the garlicky oil, then toss in the spaghetti, parmesan cheese, chilli flakes, salt, and pepper. Fold together until rich and creamy.
- Serve immediately with an extra sprinkle of parmesan cheese.
Ingredients
- 300g Napolina Spaghetti
- 4 cloves garlic, thinly sliced
- 1 tsp chilli flakes
- 4 tbsp Napolina Olive Oil
- 50g grated parmesan cheese
Salt & Pepper to taste
Video Instructions:
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