Red Wine Spaghetti With Burrata

Impress your guests with Napolina’s delicious Red Wine Spaghetti with Burrata. This recipe serves 2 people and cooks in only 10 minutes.

Cooking Time

10 mins




  1. Bring a saucepan of water to the boil and add a pinch of salt to season the water
  2. Into a saucepan on medium heat, add the olive oil and crushed garlic and cook for 2 mins till fragrant.
  3. Add the red wine to deglaze the pan then add the chopped tomatoes, salt, mixed herbs, chili flakes, cherry tomatoes and honey, mix well then simmer for 10 mins until the tomatoes have softened.
  4. Add the spaghetti to the salted boiling water and boil on a high heat for 10 mins until al dente then drain, reserving a small ladle of pasta water.
  5. Add the spaghetti to the sauce along with the ladle of pasta water and parmesan and mix well.
  6. Spoon out the spaghetti into two serving bowls and place a burrata on top of each bowl. Garnish with fresh with black pepper, a sprinkle of chili flakes, fresh torn basil and a scatter of fresh cherry tomatoes and serve!


150g Napolina spaghetti

400g Napolina chopped tomatoes

1 tbsp Napolina olive oil

1 tsp honey

150ml red wine (preferably dry)

2 burrata

200g cherry tomatoes or baby plum tomatoes, plus more for serving

½ tsp chilli flakes, plus more for garnish

1 tsp Italian mixed herbs

2 garlic cloves, crushed

1 tsp salt, plus more for seasoning pasta water

1 tsp ground black pepper

35g parmesan cheese, grated

Bunch of fresh basil leaves

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