Oils, Olives & Peppers

The simple yet sensational flavour combination of balsamic vinegar and extra virgin olive oil makes the perfect accompaniment to your olives, roasted peppers, artichokes and Italian bread.

Cooking Time

5 minutes




Pour some extra virgin olive oil into a small bowl.

Add a few drops of balsamic vinegar.

Place some mixed olives, marinated artichoke hearts, and roasted peppers in more bowls and serve with warm focaccia or ciabatta.


Napolina Extra Virgin Olive Oil

Balsamic Vinegar


Artichoke hearts


Focaccia or Ciabatta

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