Gnocchi and Turkey bake

This tasty dish features our new delicious Napolina Gnocchi and is bursting with flavour.

Cooking Time

35 minutes




Heat the grill to high. Heat the oil in a large frying pan, then soften the chopped onion and chopped red pepper for a few minutes.

Pop in the diced turkey and fry for another few minutes until it starts to colour.

Stir in the crushed garlic clove, fry for 1 min, tip in the Napolina chopped tomatoes and the gnocchi, then bring to a simmer.

Bubble for 10-15 minutes, stirring occasionally, until the gnocchi is soft and the sauce has thickened.

Season, stir through the torn basil leaves, then transfer to a large ovenproof dish.

Top with sliced mozzarella, then grill for 5-6 minutes until the cheese is bubbling and golden.

Serve immediately.


2 tbsp Napolina olive oil

1 onion finely chopped

1 red pepper chopped

1 garlic clove crushed

200g diced turkey

1 can of Napolina chopped tomatoes

1 pack of Napolina Gnocchi

A handful of torn basil

1 ball of mozzarella sliced

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