This Italian salad uses classic flavour combinations to bring you a mouth-watering starter, light main course or a sharing dish for friends. For extra sweetness try drizzling a little honey before serving.
Fig & Mozzarella Salad
Cooking Time
5 minutes
Servings
2
Method:
Simply arrange the figs, mozzarella and tomatoes onto a plate.
Scatter over the basil leaves, fresh milled pepper and a good drizzle of extra virgin olive oil.
Squeeze over the lemon juice and serve with some fresh bread and a few rocket leaves.
Ingredients
4 fresh figs, cut into quarters
2 soft mozzarella balls, torn into chunks
2 ripe plum tomatoes, sliced
Handful of torn basil leaves
½ lemon
Good drizzle of Napolina Extra Virgin Olive Oil
Fresh milled pepper
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