Italian roasted cod in a Butterbean and vegetable broth
Served with a light and fragrant broth, this tasty dish is super simple to create.
Recipe Creator: Napolina Recipes
Red Pesto & Tomato Bruschetta
This pesto recipe uses ciabatta bread and bruschetta – a classic Italian antipasti.
Spaghetti Carbonara
How to make spaghetti carbonara you ask? Look no further than this delicious version of the classic Italian dish with crispy pancetta and a creamy carbonara sauce. It’s a quick and simple meal for four.
Fig & Mozzarella Salad
This Italian salad uses classic flavour combinations to bring you a mouth-watering starter, light main course or a sharing dish for friends. For extra sweetness try drizzling a little honey before serving.
Tomato and Basil Tagliatelle
Simple and satisfying, try using Napolina extra virgin olive oil to get the most flavour into this wonderful pasta dish.
Prosciutto & Mozzarella Pizza
This pizza brings together classic Italian flavours. Featuring Napolina pizza bases and tomato and herb topping, this pizza is finished with prosciutto, mozzarella and fresh basil.
Goats Cheese & Spinach Rigatoni
For a quick, simple and tasty meal solution, try our rigatoni pasta recipe.