Oils, Olives & Peppers
The simple yet sensational flavour combination of balsamic vinegar and extra virgin olive oil makes the perfect accompaniment to your olives, roasted peppers, artichokes and Italian bread.
Recipe Creator: Napolina Recipes
Tuscan Style Tomato & Bean Bruschetta
A twist on the classic tomato bruschetta, this recipe also uses cannellini beans, olives and goats cheese on rustic ciabatta.
Pasta Puttanesca
This pasta recipe features Napolina tomatoes with garlic, fresh chilli, anchovies and olives. It’s a great main course, works excellently with Napolina spaghetti and a helping of Parmesan cheese.
Pesto Chicken Pasta
Chicken, pasta and vegetables coated in a creamy pesto sauce – and ready in no time at all. When you need a satisfying mid week meal for all the family, this pesto pasta recipe ticks all the boxes!
Amalfi Salad
Try this light and refreshing Amalfi salad and bring a taste of Italy to your life. It’s a delicious way to get one of your five a day.
Italian roasted cod in a Butterbean and vegetable broth
Served with a light and fragrant broth, this tasty dish is super simple to create.
Red Pesto & Tomato Bruschetta
This pesto recipe uses ciabatta bread and bruschetta – a classic Italian antipasti.
Spaghetti Carbonara
How to make spaghetti carbonara you ask? Look no further than this delicious version of the classic Italian dish with crispy pancetta and a creamy carbonara sauce. It’s a quick and simple meal for four.
Fig & Mozzarella Salad
This Italian salad uses classic flavour combinations to bring you a mouth-watering starter, light main course or a sharing dish for friends. For extra sweetness try drizzling a little honey before serving.
Tomato and Basil Tagliatelle
Simple and satisfying, try using Napolina extra virgin olive oil to get the most flavour into this wonderful pasta dish.