Prawn and Crab Linguine
This delightful recipe combines Prawns, Crab and Anchovies to create a tasty seafood linguine – perfect for a light family supper.
This delightful recipe combines Prawns, Crab and Anchovies to create a tasty seafood linguine – perfect for a light family supper.
Our hearty Minestrone soup recipe is easy to follow, comforting and simply delicious.
Loaded with Italian flavours and very simple to make, this soup is warm and comforting, perfect for a cold winter’s day.
A great meal to make with the kids on a lazy weekend day, especially if you’re going to make the gnocchi from scratch. It’s not difficult and tastes absolutely delicious!
This well balanced fish dish uses Napolina light in colour olive oil as a delicate compliment to the sea bass. Featuring the delicious flavour of courgettes, tomatoes and olives, the dish is finished with pine nuts for extra texture and a mildly nutty finish.
The simple yet sensational flavour combination of balsamic vinegar and extra virgin olive oil makes the perfect accompaniment to your olives, roasted peppers, artichokes and Italian bread.
A twist on the classic tomato bruschetta, this recipe also uses cannellini beans, olives and goats cheese on rustic ciabatta.
This pasta recipe features Napolina tomatoes with garlic, fresh chilli, anchovies and olives. It’s a great main course, works excellently with Napolina spaghetti and a helping of Parmesan cheese.
Chicken, pasta and vegetables coated in a creamy pesto sauce – and ready in no time at all. When you need a satisfying mid week meal for all the family, this pesto pasta recipe ticks all the boxes!
Try this light and refreshing Amalfi salad and bring a taste of Italy to your life. It’s a delicious way to get one of your five a day.