Our Marinated Courgettes and Butter bean Salad is really simple to make and is full of flavour. Using Napolina Butter beans and Napolina Extra Virgin Olive Oil, you can serve it as a side dish or add Salmon for everyone to enjoy!
Our Creamy Tuscan Chicken Penne recipe is full of flavour and is the perfect pasta dish now the weather is getting warmer. We can guarantee you’ll be back for second helpings!
An Italian twist on a classic breakfast or mid-week dinner. Smokey cannellini beans in a rich tomato, garlic and rosemary sauce, piled high on toasted focaccia.
This delightful recipe combines Prawns, Crab and Anchovies to create a tasty seafood linguine – perfect for a light family supper.
Our hearty Minestrone soup recipe is easy to follow, comforting and simply delicious.
Loaded with Italian flavours and very simple to make, this soup is warm and comforting, perfect for a cold winter’s day.
A great meal to make with the kids on a lazy weekend day, especially if you’re going to make the gnocchi from scratch. It’s not difficult and tastes absolutely delicious!
This well balanced fish dish uses Napolina light in colour olive oil as a delicate compliment to the sea bass. Featuring the delicious flavour of courgettes, tomatoes and olives, the dish is finished with pine nuts for extra texture and a mildly nutty finish.
The simple yet sensational flavour combination of balsamic vinegar and extra virgin olive oil makes the perfect accompaniment to your olives, roasted peppers, artichokes and Italian bread.
A twist on the classic tomato bruschetta, this recipe also uses cannellini beans, olives and goats cheese on rustic ciabatta.
