Sundried Tomato & Olive Puttanesca
Bold, rich, and full of flavour.
Bring full Mediterranean character to your mid-week meals with our Sundried Tomato & Olive Puttanesca. We slow-stir punchy sun-dried tomatoes with black olives to create a sauce deep and smooth, ready to transform your pasta into something fantastico.
While many sauces use green olives, we choose plump black olives for their softer, richer flavour. Less bitterness, more indulgence. More “mmm…”, less effort.
Just stir through, swirl, serve, and enjoy. Serves 4.
Typical Values | Per 100g |
|---|---|
Energy | 401kJ / 97kcal |
Fat | 6.9g |
-of which saturates | 0.7g |
Carbohydrate | 5.8g |
-of which sugars | 4.7g |
Fibre | 2.0g |
Protein | 1.8g |
Salt | 2.28g |
Stocked in retailers near you soon
Cooking with Tomatoes
Feel inspired and browse some of our favourite recipes using Napolina’s Italian tomatoes.
Italian Sunday Secondo: Red Wine Roasted Lamb Shanks
One-Pan Orzo Chicken Pasta Bake
BBQ Grilled Vegetable Caponata Rigatoni
Lamb Shoulder Ragu Rigatoni
Italian-Style Tuna Pasta Bake
Simple 5 Bean Pasta Salad
Sausage, Kale & Cannellini Bean Ragu
Red Lentil & Vegetable Lasagne
Rigatoni Con Carne
Christmas Leftovers Baked Macaroni
Nonna's tip
Not sure how to use Passata? We’ve got you covered. Ignite your culinary journey with these invaluable tips straight from Nonna’s kitchen!