Orzo with Artichoke Hearts & Crispy Pancetta

Bring vibrant Mediterranean flavours to your kitchen with this irresistible Orzo with Artichoke Hearts & Crispy Pancetta. Using our delicate, rice‑shaped Napolina Orzo, this quick and comforting dish brings together golden artichoke hearts, savoury pancetta and bright, zesty lemon for a recipe that’s full of Italian character.

Perfect for busy evenings, this 20‑minute meal layers flavour at every step from sautéed onions and white wine to a finishing drizzle of Napolina Roasted Garlic & Herb Oil. Finished with Parmigiano Reggiano and fresh parsley, it’s a simple yet sophisticated way to enjoy orzo as a warming, flavour‑packed main.

Whether you’re discovering new ways to enjoy Napolina Orzo or looking for a fresh twist on Mediterranean classics, this recipe delivers a delicious balance of comfort, texture and bold Italian taste.

Method:

In a small bowl, combine the lemon juice, lemon zest, oregano and Napolina Roasted Garlic and Herb Oil. Mix well and set aside.
Heat the Napolina Olive Oil in a pan over a medium heat. Add the pancetta slices and fry until crisp. Transfer to kitchen paper to drain, then roughly chop.
In the same pan, add the chopped onion and cook until soft and fragrant. Add the artichoke hearts and cook for 5 minutes until they begin to turn golden. Pour in the white wine to deglaze the pan, allow it to reduce slightly, then set the mixture aside.
Add the cooked Napolina Orzo to the pan, followed by the Parmigiano Reggiano and fresh parsley. Drizzle over the lemon and garlic oil mixture, season with salt and pepper, and mix well to coat the orzo.
Serve the orzo topped with the crispy pancetta, a little extra parsley, and some grilled lemon slices. Enjoy!