Looking for a quick and delicious midweek meal? Try our Italian Style Tuna Pasta Bake – a family favourite packed with Mediterranean flavours. Made with Napolina Fusilli, rich Polpa Tomatoes, and Olive Oil, this easy pasta bake combines tender tuna, garlic, and herbs, finished with a golden layer of Parmigiano Reggiano. Ready in just 30 minutes, it’s the perfect comfort food for busy evenings.
Italian-Style Tuna Pasta Bake
Cooking Time
5 mins prep / 30 mins cook
Servings
2
Method:
- In a pan over medium heat, add Napolina Olive Oil, then the chopped onion and garlic. Cook gently until softened.
- Stir in Princes Tuna, Napolina Polpa Tomatoes, Napolina Herbs and Garlic Flavour Booster. Season with salt and pepper to taste and simmer for a few minutes.
- Add the part-cooked Napolina Fusilli and mix well. Transfer to a baking dish, sprinkle with grated Parmigiano Reggiano, and bake in a preheated oven at 200°C for 20 minutes, until golden and bubbling.
- Serve immediately topped with some fresh chopped parsley and enjoy!
Ingredients
- 1 tbsp Napolina Olive Oil
- 1 medium onion, chopped
- 1 clove garlic, finely chopped
- 1 tin Princes Tuna in brine, drained
- 1 tin of Napolina Polpa Tomatoes
- 1 tbsp Napolina Herbs and Garlic Flavour Booster
- 30g Parmigiano Reggiano, grated
- 250g Napolina Fusilli, cooked until just al dente (about 3 minutes less than pack instructions)
- Salt and pepper to taste
- Fresh parsley for serving
Video Instructions:
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