Enjoy this deliciously spicy Penne Arrabbiata with Pancetta and Pecorino, courtesy of Napolina. Made using Napolina Penne Pasta, Chilli & Sundried Tomato Olive Oil, and other quality ingredients, this dish brings a fragrant kick to a classic Italian recipe. Watch to learn how to create this flavourful dish using Napolina’s premium ingredients. Don’t forget to like, share, and subscribe for more tasty recipes and cooking tips from Napolina.
Spicy Pancetta Pecorino Arrabbiata
Cooking Time
15 mins
Servings
2
Method:
- In a large frying pan, add the Napolina Olive Oil, garlic and onion and sweat over a medium heat for a few minutes until soft and fragrant then add in the pancetta and cook for 4 minutes until cooked through.
- Add in the Napolina chopped tomatoes followed by the Napolina tomato paste, pecorino and salt and pepper to your liking then mix together well and reduce to a simmering heat for 10 minutes.
- Cook the Napolina Penne pasta according to the packet instructions then add the pasta to the arrabbiata sauce
- Drizzle over the Napolina Chilli and Sundried Tomato Olive Oil and toss gently. Serve into two bowls and finish with a little extra pecorino and a handful of fresh basil leaves and enjoy!
Ingredients
- 200g Napolina Penne Pasta
- 1 tbsp Napolina Olive Oil
- 135g smoked pancetta, diced
- 1 tbsp Napolina Chilli & Sundried Tomato Olive Oil
- 3 garlic cloves, finely chopped
- 1 small onion, finely chopped
- 1 can Napolina chopped tomatoes
- 2 tbsp Napolina tomato puree
- 30g pecorino, grated, plus more for serving
- Basil leaves, for serving
- Salt and pepper to taste
Video Instructions:
other recipes you may like
Explore the rich flavours of Naples and immerse yourself in our authentic Italian recipes. Your taste buds will thank you.
