Experience the authentic flavours of Italy from the comfort of your own kitchen with this easy-to-follow Bruschetta recipe. Learn how to make a delicious Sausage and Burrata Bruschetta, loaded with mouthwatering ingredients like fresh tomatoes, sage, and creamy burrata, all brought together with Napolina’s Roasted Garlic and Herb Olive Oil. This recipe is perfect for a quick snack, a gourmet appetizer, or a show-stopping party dish that is sure to impress your guests.
Burrata & Sausage Bruschetta with Tomato
Cooking Time
5 mins
Servings
6
Method:
- In a frying pan add the Napolina Olive Oil, fresh sage followed by the sausage and break up in the pan whilst cooking over a medium heat for around 5 minutes until cooked through then set aside.
- Toast the ciabatta slices then brush with a little of the Napolina Roasted Garlic and Herb Oil.
- Top with the burrata evenly followed by the sausage.
- Add fresh sliced tomato, basil leaves and a touch of sea salt. Then finish with a drizzle of Napolina Roasted Garlic and Herb Olive Oil then serve.
Ingredients
- 1 tbsp Napolina Olive Oil
- 1 tbsp Napolina Roasted Garlic & Herb Oil
- 1 ciabatta loaf, sliced into 6, 1cm thick slices
- 1 tsp fresh sage, finely chopped
- 75g pomodorino tomatoes, halved
- 200g Italian sausages, removed from casings
- 1 ball of burrata cheese, torn
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Video Instructions:
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