Who doesn’t love crispy, tomatoey, cheesy one pan lasagne? Better yet, you don’t need to spend hours slaving in the kitchen! Remi Idowu has whipped up this one pan lasagne recipe so you can enjoy your favourite dish in much less time!
Method:
- Heat a pan on medium heat and add the Napolina olive oil. Once hot, add the chopped onion and let it soften.
- Next, add the garlic to the pan and cook until fragrant.
- Then add the beef mince and season with Italian seasoning, chilli flakes & salt.
- Once the beef has browned, add in Napolina’s chopped tomatoes, Napolina tomato paste and hot water. Then stir well.
- Next, add the snapped Napolina lasagne sheets into the pan, place the lid on and cook for 15 minutes.
- Finally, top the one pan lasagne dish with the mascarpone, cheddar and mozzarella cheese. Then place in the oven for a few minutes to crisp up.
Ingredients
- 2 tbsp Napolina Olive oil
- 1 red onion, chopped
- 175g 20% fat mince meat
- 3 garlic bulbs
- 1 tsp chilli flakes
- 2 tsp Italian seasoning
- 1 tsp salt, or to taste
- 400g Napolina chopped tomatoes
- 400ml water
- 1 tbsp Napolina tomato paste
- 5 Napolina lasagne sheets, snapped in thirds
- 6 tsp mascarpone cheese
- 100g cheddar cheese
- Half a ball of mozzarella
Video Instructions:
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