Recipe Creator: Napolina Recipes
Red Wine Spaghetti With Burrata
Impress your guests with Napolina’s delicious Red Wine Spaghetti with Burrata. This recipe serves 2 people and cooks in only 10 minutes.
Gnocchi, Sage & Squash Bake
Minimal effort and maximum flavour! An autumnal go-to for a mid-week hearty meal that’s perfect for freezing. Gnocchi, butternut squash, mozzarella and pine nuts baked until delicious and golden.
Butter Bean Stew
Utilising Napolina’s Butter Beans, Cannellini Beans and Chopped Tomatoes, this quick and easy recipe is not only tasty, but the pulses used are also naturally a source of protein.
Tuscan Style Pasta & Bean Soup
This rustic Italian recipe features a heartwarming blend of pasta, beans, vegetables and herbs, brought together with flavoursome Napolina chopped tomatoes. Easy to make, this delicious soup works well all year round.
Seasonal Tomato Risotto
Try this delicious, easy to make vegetarian risotto dish, which uses passata with basil, seasonal tomatoes and grated Parmesan cheese.
Mushroom Risotto
An Italian classic, this mushroom risotto is rich in flavour and has a delightfully creamy texture. Serve as a first course or as an accompaniment.
Butternut Squash Risotto
Learn how to make risotto, with butternut squash as the key ingredient. Pair flavourful vegetables with parmesan, herbs and fluffy Arborio risotto rice for the perfect risotto recipe.