Creamy Pasta al Pomodoro with Burrata & Basil

Napolina Creamy Tomato Rigatoni With Burrata and Basil

Whip up this quick and creamy rigatoni recipe featuring Napolina’s new Polpa tomatoes, perfectly chopped for a rich, velvety sauce. Ready in just 20 minutes, it’s packed with flavour from garlic, basil, and a touch of chilli, then finished with burrata and parmigiano for a luxurious twist. Ideal for a cosy dinner for two.

Spaghetti all’Assassina

Napolina Spaghetti all'Assassina Recipe

Bring fiery flair to your dinner table with this Spaghetti all’Assassina recipe! Made using Napolina’s new Chilli & Garlic Flavour Booster and other quality ingredients, it’s sure to impress your dinner guests!

Seafood Pasta Marinara

Napolina Seafood Marinara Recipe

From Naples to Sicily and beyond, seafood and pasta come together in perfect harmony. Impress dinner guests with one of the most beloved dishes, the iconic seafood marinara linguine, using Napolina’s Herb and Garlic Flavour Booster to effortlessly deliver those aromatic flavours!

No-cook Tomato, Salted Ricotta & Lemon Rigatoni

Napolina No-cook Tomato, Salted Ricotta & Lemon Zest Rigatoni Recipe

Looking for a delicious recipe that takes less than 20 minutes to make? We’ve got you covered – this zingy tomato and ricotta rigatoni dish is made with a tasty no-cook pasta sauce, so get ready to serve up an Italian masterpiece in no time at all!

Aubergine Milanese

Napolina Aubergine Milanese Recipe

Discover your new favourite vegetarian dish! This tasty twist on Milan’s famous Cotoletta alla Milanese combines crispy breaded aubergine with deliciously rich tomato pasta.

Italian Gelato With Olive Oil, Basil & Sea Salt

Napolina Gelato With Olive Oil, Basil & Sea Salt Recipe

You may have had Italian gelato before, but get ready to take it to the next level with our gelato olive oil, basil and sea salt recipe. This taste sensation is becoming increasingly popular in Italy, where extra virgin olive oil has been used in deserts for centuries. The fruity notes of the olive oil pair perfectly with the silky gelato to create a delicious desert. Buon appetito!

Grilled Peach and Ricotta Pasta

Napolina Grilled Peach & Ricotta Pasta Recipe

If you’re looking for a taste of that classic Italian Summer, then this Grilled Peach and Ricotta pasta recipe has you covered! Perfect for a tasty lunch or summer gathering, it’s a must-try!

Beetroot, Feta and Dill Linguine

Napolina Beetroot, Feta & Dill Linguine Recipe

This vibrant Napolina Beetroot, Feta and Dill Linguine has been inspired by the Italian region of Veneto, where beetroot is often added to dishes to create a striking pink hue. Impress your dinner guests with this tasty dish at your next get together!

Penne Alla Caprese

Napolina Penne Alla Caprese Recipe

Ready for a tasty twist on an Italian classic? We’ve combined our love of pasta with the famous Caprese salad to create this delicious Napolina Penne Alla Caprese!

Creamy Orzo Pasta with Tomatoes & Burrata

Napolina Creamy Orzo Pasta with Tomatoes & Burrata Recipe

Transport yourself to Northern Italy with this Napolina Creamy Orzo Pasta with Tomatoes & Burrata Pasta recipe. Trust us, you’ll be craving this dish again and again!