From Naples to Sicily and beyond, seafood and pasta come together in perfect harmony. Impress dinner guests with one of the most beloved dishes, the iconic seafood marinara linguine, using Napolina’s Herb and Garlic Flavour Booster to effortlessly deliver those aromatic flavours!
Looking for a delicious recipe that takes less than 20 minutes to make? We’ve got you covered – this zingy tomato and ricotta rigatoni dish is made with a tasty no-cook pasta sauce, so get ready to serve up an Italian masterpiece in no time at all!
Discover your new favourite vegetarian dish! This tasty twist on Milan’s famous Cotoletta alla Milanese combines crispy breaded aubergine with deliciously rich tomato pasta.
You may have had Italian gelato before, but get ready to take it to the next level with our gelato olive oil, basil and sea salt recipe. This taste sensation is becoming increasingly popular in Italy, where extra virgin olive oil has been used in deserts for centuries. The fruity notes of the olive oil pair perfectly with the silky gelato to create a delicious desert. Buon appetito!
If you’re looking for a taste of that classic Italian Summer, then this Grilled Peach and Ricotta pasta recipe has you covered! Perfect for a tasty lunch or summer gathering, it’s a must-try!
This vibrant Napolina Beetroot, Feta and Dill Linguine has been inspired by the Italian region of Veneto, where beetroot is often added to dishes to create a striking pink hue. Impress your dinner guests with this tasty dish at your next get together!
Ready for a tasty twist on an Italian classic? We’ve combined our love of pasta with the famous Caprese salad to create this delicious Napolina Penne Alla Caprese!
Transport yourself to Northern Italy with this Napolina Creamy Orzo Pasta with Tomatoes & Burrata Pasta recipe. Trust us, you’ll be craving this dish again and again!
Looking for the perfect recipe for the Spring season? This Napolina Asparagus & Peas Linguine recipe is a must-try. Follow along as we show you how to make this refreshing dish that’s sure to impress!
Have you ever cooked with venison before? This flavourful meat is a Northern Italian staple, and today we are making a creamy polenta with a slow-cooked venison ragu, also known as Veneto! This hearty, crowd-pleasing recipe will steal the show at your next dinner party.
