Creamy Pasta al Pomodoro with Burrata & Basil
Whip up this quick and creamy rigatoni recipe featuring Napolina’s new Polpa tomatoes, perfectly chopped for a rich, velvety sauce. Ready in just 20 minutes, it’s packed with flavour from garlic, basil, and a touch of chilli, then finished with burrata and parmigiano for a luxurious twist. Ideal for a cosy dinner for two.