You may have had Italian gelato before, but get ready to take it to the next level with our gelato olive oil, basil and sea salt recipe. This taste sensation is becoming increasingly popular in Italy, where extra virgin olive oil has been used in deserts for centuries. The fruity notes of the olive oil pair perfectly with the silky gelato to create a delicious desert. Buon appetito!
If you’re looking for a taste of that classic Italian Summer, then this Grilled Peach and Ricotta pasta recipe has you covered! Perfect for a tasty lunch or summer gathering, it’s a must-try!
This vibrant Napolina Beetroot, Feta and Dill Linguine has been inspired by the Italian region of Veneto, where beetroot is often added to dishes to create a striking pink hue. Impress your dinner guests with this tasty dish at your next get together!
Ready for a tasty twist on an Italian classic? We’ve combined our love of pasta with the famous Caprese salad to create this delicious Napolina Penne Alla Caprese!
Transport yourself to Northern Italy with this Napolina Creamy Orzo Pasta with Tomatoes & Burrata Pasta recipe. Trust us, you’ll be craving this dish again and again!
Looking for the perfect recipe for the Spring season? This Napolina Asparagus & Peas Linguine recipe is a must-try. Follow along as we show you how to make this refreshing dish that’s sure to impress!
Have you ever cooked with venison before? This flavourful meat is a Northern Italian staple, and today we are making a creamy polenta with a slow-cooked venison ragu, also known as Veneto! This hearty, crowd-pleasing recipe will steal the show at your next dinner party.
Indulge in the rich, creamy flavours of southern Italy with our decadent Roasted Garlic Butter Prawn Linguine. This seafood delight is a quick and easy must-try, and we’ll even share a clever hack to store extra garlic paste for future use!
Experience the true essence of Italian cooking with our vibrant Pesto alla Genovese! Join us as we guide you through making this vibrant basil pesto and turning it into a delicious pasta dish. Plus, we’ll share a handy hack to keep your spare pesto fresh for later!
Join us as we create this beloved dish from Amatrice, bursting with smoky guanciale, tangy tomatoes, and a sprinkle of Pecorino Romano cheese. This quick and easy recipe is ready in under 15 minutes, this recipe is perfect for any occasion!
