Looking for a quick and delicious midweek meal? Try our Italian Style Tuna Pasta Bake – a family favourite packed with Mediterranean flavours. Made with Napolina Fusilli, rich Polpa Tomatoes, and Olive Oil, this easy pasta bake combines tender tuna, garlic, and herbs, finished with a golden layer of Parmigiano Reggiano. Ready in just 30 minutes, it’s the perfect comfort food for busy evenings.
Salad, but make it Italian. Our Simple 5 Bean Pasta Salad is fresh, colourful, and full of bold flavour. With Napolina Fusilli at its base, tossed through crunchy peppers, juicy tomatoes, sweetcorn, and creamy mozzarella pearls, this easy pasta salad recipe proves pulses can be playful. Drizzled with a zingy olive oil dressing and finished with fresh herbs, it’s quick to prepare, perfect for summer, and guaranteed to brighten up your table.
A hearty Italian ragu recipe made with sausage, kale, cannellini beans, and Napolina tomatoes. Simple, comforting, and perfect served with spaghetti.
Discover the classic Italian Pasta e Ceci recipe – a creamy, hearty chickpea pasta dish made with Napolina penne, rosemary, and Parmigiano. Simple pulses, big flavour, and the perfect comfort food for cosy nights in.
A wholesome Italian lasagne recipe made with Napolina Lasagne sheets, red lentils, fresh vegetables, and creamy spinach béchamel. Comforting, meat‑free, and perfect for family dinners.
Discover the ultimate Italian comfort food with our Rigatoni Con Carne. This easy pasta recipe combines rich minced beef, Napolina chopped tomatoes, and a hint of spice for bold flavour with minimal fuss. Tossed through perfectly cooked Napolina rigatoni and finished with Parmigiano Reggiano, it’s a cosy, hearty dish that’s perfect for a night in.
We all know what’s coming… the mountain of Christmas leftovers staring back at you on Boxing Day. But instead of forcing down another plate of sprouts and turkey, give them a glow‑up with Napolina’s Christmas Leftovers Baked Macaroni. Tossed with chilli & sundried tomato olive oil, creamy mascarpone, and plenty of gooey cheese, this bake turns your leftovers into comfort food you’ll actually be excited to eat.
Winter calls for comfort, and this risotto‑style orzo delivers it in true Italian fashion. Creamy, indulgent, and lifted by the vibrant colour of red cabbage, it’s a dish that feels festive yet effortless. Crispy pancetta, a splash of white wine, and plenty of parmigiano bring depth and warmth – the kind of bowl that makes every cold evening feel cosier.
Smoky chorizo, gooey mozzarella, and Napolina Fusilli baked until bubbling, this dish is pure comfort with a Mediterranean twist. Tossed in a tomato and Herbs & Garlic Flavour Booster sauce, finished with basil and parmigiano, it’s the kind of pasta bake that makes you go back for seconds.
Fast, fiery, and full of flavour, this Simple Spicy Chicken Arrabbiata is the weeknight hero you didn’t know you needed. In just 20 minutes, juicy chicken, Napolina Penne, and our Chilli & Garlic Flavour Booster come together in a saucy, cheesy tangle that’s guaranteed to make you twirl your fork a little faster. Dinner for two, sorted.
