Discover the ultimate Italian comfort food with our Rigatoni Con Carne. This easy pasta recipe combines rich minced beef, Napolina chopped tomatoes, and a hint of spice for bold flavour with minimal fuss. Tossed through perfectly cooked Napolina rigatoni and finished with Parmigiano Reggiano, it’s a cosy, hearty dish that’s perfect for a night in.
We all know what’s coming… the mountain of Christmas leftovers staring back at you on Boxing Day. But instead of forcing down another plate of sprouts and turkey, give them a glow‑up with Napolina’s Christmas Leftovers Baked Macaroni. Tossed with chilli & sundried tomato olive oil, creamy mascarpone, and plenty of gooey cheese, this bake turns your leftovers into comfort food you’ll actually be excited to eat.
Winter calls for comfort, and this risotto‑style orzo delivers it in true Italian fashion. Creamy, indulgent, and lifted by the vibrant colour of red cabbage, it’s a dish that feels festive yet effortless. Crispy pancetta, a splash of white wine, and plenty of parmigiano bring depth and warmth – the kind of bowl that makes every cold evening feel cosier.
Smoky chorizo, gooey mozzarella, and Napolina Fusilli baked until bubbling, this dish is pure comfort with a Mediterranean twist. Tossed in a tomato and Herbs & Garlic Flavour Booster sauce, finished with basil and parmigiano, it’s the kind of pasta bake that makes you go back for seconds.
Fast, fiery, and full of flavour, this Simple Spicy Chicken Arrabbiata is the weeknight hero you didn’t know you needed. In just 20 minutes, juicy chicken, Napolina Penne, and our Chilli & Garlic Flavour Booster come together in a saucy, cheesy tangle that’s guaranteed to make you twirl your fork a little faster. Dinner for two, sorted.
Whip up this quick and creamy rigatoni recipe featuring Napolina’s new Polpa tomatoes, perfectly chopped for a rich, velvety sauce. Ready in just 20 minutes, it’s packed with flavour from garlic, basil, and a touch of chilli, then finished with burrata and parmigiano for a luxurious twist. Ideal for a cosy dinner for two.
Bring fiery flair to your dinner table with this Spaghetti all’Assassina recipe! Made using Napolina’s new Chilli & Garlic Flavour Booster and other quality ingredients, it’s sure to impress your dinner guests!
From Naples to Sicily and beyond, seafood and pasta come together in perfect harmony. Impress dinner guests with one of the most beloved dishes, the iconic seafood marinara linguine, using Napolina’s Herb and Garlic Flavour Booster to effortlessly deliver those aromatic flavours!
Looking for a delicious recipe that takes less than 20 minutes to make? We’ve got you covered – this zingy tomato and ricotta rigatoni dish is made with a tasty no-cook pasta sauce, so get ready to serve up an Italian masterpiece in no time at all!
Discover your new favourite vegetarian dish! This tasty twist on Milan’s famous Cotoletta alla Milanese combines crispy breaded aubergine with deliciously rich tomato pasta.
