Sausage, Kale & Cannellini Bean Ragu
A hearty Italian ragu recipe made with sausage, kale, cannellini beans, and Napolina tomatoes. Simple, comforting, and perfect served with spaghetti.
Recipe Creator: Napolina Recipes
Pasta e Ceci
Discover the classic Italian Pasta e Ceci recipe – a creamy, hearty chickpea pasta dish made with Napolina penne, rosemary, and Parmigiano. Simple pulses, big flavour, and the perfect comfort food for cosy nights in.
Red Lentil & Vegetable Lasagne
A wholesome Italian lasagne recipe made with Napolina Lasagne sheets, red lentils, fresh vegetables, and creamy spinach béchamel. Comforting, meat‑free, and perfect for family dinners.
Rigatoni Con Carne
Discover the ultimate Italian comfort food with our Rigatoni Con Carne. This easy pasta recipe combines rich minced beef, Napolina chopped tomatoes, and a hint of spice for bold flavour with minimal fuss. Tossed through perfectly cooked Napolina rigatoni and finished with Parmigiano Reggiano, it’s a cosy, hearty dish that’s perfect for a night in.
Christmas Leftovers Baked Macaroni
We all know what’s coming… the mountain of Christmas leftovers staring back at you on Boxing Day. But instead of forcing down another plate of sprouts and turkey, give them a glow‑up with Napolina’s Christmas Leftovers Baked Macaroni. Tossed with chilli & sundried tomato olive oil, creamy mascarpone, and plenty of gooey cheese, this bake turns your leftovers into comfort food you’ll actually be excited to eat.
Creamy Red Cabbage Orzo Risotto
Winter calls for comfort, and this risotto‑style orzo delivers it in true Italian fashion. Creamy, indulgent, and lifted by the vibrant colour of red cabbage, it’s a dish that feels festive yet effortless. Crispy pancetta, a splash of white wine, and plenty of parmigiano bring depth and warmth – the kind of bowl that makes every cold evening feel cosier.
Baked Fusilli With Chorizo and Mozzarella
Smoky chorizo, gooey mozzarella, and Napolina Fusilli baked until bubbling, this dish is pure comfort with a Mediterranean twist. Tossed in a tomato and Herbs & Garlic Flavour Booster sauce, finished with basil and parmigiano, it’s the kind of pasta bake that makes you go back for seconds.
Simple Spicy Chicken Arrabbiata
Fast, fiery, and full of flavour, this Simple Spicy Chicken Arrabbiata is the weeknight hero you didn’t know you needed. In just 20 minutes, juicy chicken, Napolina Penne, and our Chilli & Garlic Flavour Booster come together in a saucy, cheesy tangle that’s guaranteed to make you twirl your fork a little faster. Dinner for two, sorted.
Creamy Pasta al Pomodoro with Burrata & Basil
Whip up this quick and creamy rigatoni recipe featuring Napolina’s new Polpa tomatoes, perfectly chopped for a rich, velvety sauce. Ready in just 20 minutes, it’s packed with flavour from garlic, basil, and a touch of chilli, then finished with burrata and parmigiano for a luxurious twist. Ideal for a cosy dinner for two.
Spaghetti all’Assassina
Bring fiery flair to your dinner table with this Spaghetti all’Assassina recipe! Made using Napolina’s new Chilli & Garlic Flavour Booster and other quality ingredients, it’s sure to impress your dinner guests!