BBQ Grilled Vegetable Caponata Rigatoni 

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Enjoy a burst of Italian flavour with this BBQ Grilled Vegetable Caponata Rigatoni – a simple, colourful pasta dish that brings together charred Mediterranean vegetables, rich tomato sauce and perfectly cooked Napolina Rigatoni. Finished with fresh herbs and a hint of chilli and garlic, it’s a bright and satisfying recipe that’s ideal for quick weekday dinners or relaxed weekend meals for two.

Penne alla Pesto Calabrese 

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Enjoy a bold Southern Italian twist with this Penne alla Pesto Calabrese. Smooth roasted red pepper, sundried tomatoes, basil and pecorino are blended with Napolina’s Chilli & Sundried Tomato Oil and Herbs & Garlic Flavour Booster to create a creamy, flavour‑rich red pesto. Tossed through perfectly cooked Napolina Penne, this quick and colourful pasta is full of warmth, depth and effortless Italian flair ideal for an easy, satisfying dinner for two.

Creamy Scallop and Prawn Linguine with Lemon & Samphire

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This Creamy Scallop & Prawn Linguine with Lemon & Samphire brings a touch of coastal luxury to your table in just 30 minutes. Featuring tender seafood folded through silky Napolina Linguine and finished with a bright lemon and herb drizzle, it’s a beautifully balanced dish that feels special yet effortless. Perfect for an elevated midweek meal or an elegant dinner for two, this seafood linguine celebrates simple, quality ingredients used the Italian way. Enjoy a bowlful of creamy, zesty comfort – crafted with care, inspired by Italy, and made to be savoured.

Orzo with Artichoke Hearts & Crispy Pancetta 

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A vibrant and comforting Italian‑inspired dish, this Orzo with Artichoke Hearts & Crispy Pancetta brings together tender Napolina Orzo, golden artichokes and savoury pancetta for a delicious balance of flavour and texture. Finished with lemon, fresh herbs and a drizzle of Napolina Roasted Garlic & Herb Oil, it’s a simple yet impressive recipe perfect for any night of the week.

Gnocchi Cacio e Pepe with Toasted Pistachios and Wild Garlic 

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A comforting Italian classic with a fresh, modern twist. This Gnocchi Cacio e Pepe combines creamy pecorino, cracked black pepper and seasonal wild garlic with the soft, pillowy texture of Napolina Gnocchi. Finished with toasted pistachios and a drizzle of Napolina Roasted Garlic & Herb Flavoured Oil, it’s a simple yet elegant dish that brings bold flavour to your everyday cooking.

Lamb Shoulder Ragu Rigatoni 

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A rich and comforting Italian lamb ragu made with slow‑braised lamb shoulder, Napolina Polpa Tomatoes and al dente Rigatoni – a deep, hearty pasta perfect for cosy nights.

Ricotta, Pea & Butterbean Spaghetti

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A quick and creamy Italian spaghetti recipe made with ricotta, peas and Napolina Butter Beans – ready in 20 minutes and full of fresh, vibrant flavour.

Marry Me Valentine’s Day Chicken Pasta 

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A romantic and authentic Italian‑inspired dish, this Marry Me Valentine’s Day Chicken Pasta pairs tender marinated chicken with sundried tomatoes, basil and a silky mascarpone sauce, all tossed through glossy Napolina Rigatoni for an elegant, flavour‑packed dinner perfect for Valentine’s Day or any special night in.

Smoky Chorizo & Paprika Macaroni

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A rich and creamy 20‑minute pasta, this Smoky Chorizo & Paprika Macaroni combines crispy chorizo, smoky paprika and glossy Napolina Macaroni for the ultimate cosy comfort dish.

One Pan Lemon Chicken Orzo

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Start the new year with a vibrant, flavour-packed dish! Our One Pan Lemon Chicken Orzo combines tender chicken, Napolina Orzo, and zesty lemon for a light yet comforting meal. Ready in just 30 minutes, this easy recipe is perfect for dinner – full of Mediterranean flavours, creamy Parmigiano Reggiano, and a drizzle of Napolina Olive Oil. Discover how simple it is to bring authentic Italian quality to your table.