Creamy Roasted Garlic Butter Prawn Linguine

Napolina Creamy Roasted Garlic Butter Prawn Linguine | Quick and Easy Recipe

Indulge in the rich, creamy flavours of southern Italy with our decadent Roasted Garlic Butter Prawn Linguine. This seafood delight is a quick and easy must-try, and we’ll even share a clever hack to store extra garlic paste for future use!

Pesto alla Genovese

Napolina Pesto alla Genovese | Homemade Pesto Pasta Recipe with Freezing Hack

Experience the true essence of Italian cooking with our vibrant Pesto alla Genovese! Join us as we guide you through making this vibrant basil pesto and turning it into a delicious pasta dish. Plus, we’ll share a handy hack to keep your spare pesto fresh for later!

Spaghetti Amatriciana

Napolina Spaghetti Amatriciana - Quick and Easy Recipe

Join us as we create this beloved dish from Amatrice, bursting with smoky guanciale, tangy tomatoes, and a sprinkle of Pecorino Romano cheese. This quick and easy recipe is ready in under 15 minutes, this recipe is perfect for any occasion!

How to Make Pizza Dough – Classic Neapolitan Margherita Pizza

How to Make Classic Neapolitan Pizza dough - Margherita Pizza

Want to know how to make pizza dough? Dive into the heart of Italian tradition with Napolina’s Classic Neapolitan Margherita Pizza! This recipe is a true celebration of simplicity and bold flavours, crafted with just a few fresh, secret ingredients. Perfect for pizza lovers who crave authenticity and passion in every bite.

Creamy Mushroom & Lentil Rigatoni

Napolina Creamy Mushroom & Lentil Rigatoni | One-Pan Vegetarian Recipe

Discover your new favorite vegetarian dish with Napolina’s Pasta Con Crema di Lenticchie e Funghi (Creamy Mushroom & Lentil Rigatoni). This one-pan recipe combines nutty Napolina lentils and aromatic porcini mushrooms to create a rich, creamy sauce that perfectly coats our delicious rigatoni. Follow along as we show you how to make this hearty Italian dish that’s sure to impress!

Spaghetti Aglio e Olio

Authentic 5-Ingredient Spaghetti Aglio e Olio recipe | Bold Italian Flavours with Napolina

Join us at Napolina on a culinary journey to Naples with this classic Spaghetti Aglio e Olio recipe. With just 5 quality Italian ingredients, you can create a dish bursting with bold and passionate flavours. Perfect for a quick and delicious meal!

Clam Linguine

Napolina Clam Linguine Recipe - Prefect for the Feast of the Seven Fishes

Inspired by La Festa dei Sette Pesci, our traditional clam linguine recipe brings a taste of Southern Italy to your home. Perfect for the holidays, but delicious any time of the year. Buon appetito!

Grilled Spicy Prawn Crostini

Grilled Spicy Prawn Crostini recipe

Ready to elevate your appetiser game? Today, we’re making Grilled Prawn Crostini with a zesty kick! Featuring Napolina’s rich, chilli and sundried tomato olive oil, this recipe packs bold Southern Italian flavours into every bite and can be made in less than 15 minutes.

Spicy Pancetta Pecorino Arrabbiata

Napolina Spicy Pancetta Pecorino Arrabbiata pasta recipe

Enjoy this deliciously spicy Penne Arrabbiata with Pancetta and Pecorino, courtesy of Napolina. Made using Napolina Penne Pasta, Chilli & Sundried Tomato Olive Oil, and other quality ingredients, this dish brings a fragrant kick to a classic Italian recipe. Watch to learn how to create this flavorful dish using Napolina’s premium ingredients. Don’t forget to like, share, and subscribe for more tasty recipes and cooking tips from Napolina.

Burrata & Sausage Bruschetta with Tomato

Napolina Burrata & Sausage Bruschetta with Tomato recipe

Experience the authentic flavors of Italy from the comfort of your own kitchen with this easy-to-follow recipe Bruschetta recipe. Learn how to make a delicious Sausage and Burrata Bruschetta, loaded with mouthwatering ingredients like fresh tomatoes, sage, and creamy burrata, all brought together with Napolina’s New Roasted Garlic and Herb Olive Oil. This recipe is perfect for a quick snack, a gourmet appetizer, or a show-stopping party dish that is sure to impress your guests.