Looking for the perfect recipe for the Spring season? This Napolina Asparagus & Peas Linguine recipe is a must-try. Follow along as we show you how to make this refreshing dish that’s sure to impress!
Have you ever cooked with venison before? This flavourful meat is a Northern Italian staple, and today we are making a creamy polenta with a slow-cooked venison ragu, also known as Veneto! This hearty, crowd-pleasing recipe will steal the show at your next dinner party.
Indulge in the rich, creamy flavours of southern Italy with our decadent Roasted Garlic Butter Prawn Linguine. This seafood delight is a quick and easy must-try, and we’ll even share a clever hack to store extra garlic paste for future use!
Experience the true essence of Italian cooking with our vibrant Pesto alla Genovese! Join us as we guide you through making this vibrant basil pesto and turning it into a delicious pasta dish. Plus, we’ll share a handy hack to keep your spare pesto fresh for later!
Join us as we create this beloved dish from Amatrice, bursting with smoky guanciale, tangy tomatoes, and a sprinkle of Pecorino Romano cheese. This quick and easy recipe is ready in under 15 minutes, this recipe is perfect for any occasion!
Want to know how to make pizza dough? Dive into the heart of Italian tradition with Napolina’s Classic Neapolitan Margherita Pizza! This recipe is a true celebration of simplicity and bold flavours, crafted with just a few fresh, secret ingredients. Perfect for pizza lovers who crave authenticity and passion in every bite.
Discover your new favorite vegetarian dish with Napolina’s Pasta Con Crema di Lenticchie e Funghi (Creamy Mushroom & Lentil Rigatoni). This one-pan recipe combines nutty Napolina lentils and aromatic porcini mushrooms to create a rich, creamy sauce that perfectly coats our delicious rigatoni. Follow along as we show you how to make this hearty Italian dish that’s sure to impress!
Join us at Napolina on a culinary journey to Naples with this classic Spaghetti Aglio e Olio recipe. With just 5 quality Italian ingredients, you can create a dish bursting with bold and passionate flavours. Perfect for a quick and delicious meal!
Inspired by La Festa dei Sette Pesci, our traditional clam linguine recipe brings a taste of Southern Italy to your home. Perfect for the holidays, but delicious any time of the year. Buon appetito!
Ready to elevate your appetiser game? Today, we’re making Grilled Prawn Crostini with a zesty kick! Featuring Napolina’s rich, chilli and sundried tomato olive oil, this recipe packs bold Southern Italian flavours into every bite and can be made in less than 15 minutes.
