Enjoy a Napolina take on Southern Italy’s beloved red pesto with this Penne alla Pesto Calabrese – a smooth, creamy pasta dish bursting with colour and character. Penne alla Pesto Calabrese originates from the Italian region of Calabria, and is a slightly spicy red pepper pesto sauce paired with pasta. This is a red and hotter alternative to traditional green basil pesto, such as Pesto Alla Genovese.
Roasted red pepper, sundried tomatoes, basil, pecorino and toasted almonds come together beautifully with Napolina’s Chilli & Sundried Tomato Oil and Herbs & Garlic Flavour Booster, creating a rich, rounded sauce full of warmth and depth.
Tossed through perfectly cooked Napolina Penne, this recipe is ready in minutes and brings all the comfort and bold flavours of Calabria straight to your bowl. Simple, satisfying and full of Italian flair – ideal for a quick weeknight dinner or those moments when you want something delicious with very little effort.
