Simple Spicy Chicken Arrabbiata is fast, fiery and full of flavour, making it the weeknight hero you didn’t know you needed. In just 20 minutes, juicy chicken, Napolina Penne, and our Chilli & Garlic Flavour Booster come together in a saucy, cheesy tangle that’s guaranteed to make you twirl your fork a little faster. Dinner for two, sorted.
Simple Spicy Chicken Arrabbiata
Cooking Time
5 mins prep / 15 mins cook
Servings
2
Method:
- In a frying pan add one teaspoon of Napolina Olive Oil followed by the chicken then season with salt and pepper to your liking and fry until golden and cooked through then remove from the pan and set aside.
- In the same pan, add the remaining Napolina Olive Oil followed by the onion and garlic and fry until soft and fragrant then add in the Napolina Chilli and Garlic Flavour Booster, Napolina Pulpa Tomatoes, oregano and salt and pepper to your taste then mix together well and simmer for around 10 minutes until the sauce has slightly thickened.
- Add the cooked chicken to the sauce then toss in cooked Napolina Penne Pasta and a splash of pasta water then add the parmesan and fresh parsley and fold everything together gently.
- Serve up into two bowls topping with a little extra parmigiano reggiano and fresh parsley and enjoy!
Ingredients
- 2 chicken breasts, cut into strips
- 180g Napolina Penne Pasta, cooked as per packet instructions
- 2 tsp Napolina Olive Oil
- 1 medium onion, finely chopped
- 2 cloves garlic, finely chopped
- 400g Napolina Polpa Tomatoes
- 1 tsp dried oregano
- 1 tbsp Napolina Chilli and Garlic Flavour Booster
- Handful fresh parsley, roughly chopped, plus more for serving
- 30g parmigiano reggiano, grated
- Salt and pepper to taste
Video Instructions:
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