Bring fiery flair to your dinner table with this Spaghetti all’Assassina recipe! Made using Napolina’s new Chilli & Garlic Flavour Booster and other quality ingredients, it’s sure to impress your dinner guests!
Spaghetti all’Assassina
Cooking Time
5 mins prep/ 25 mins cook
Servings
2
Method:
- In a saucepan add the Napolina Chopped Tomatoes, Napolina Chill and Garlic Flavour Booster and the water and season with salt and pepper to your taste, then bring to a simmer on a low heat.
- While the sauce is simmering, add the Napolina Olive Oil to a skillet over a medium heat, followed by the garlic and cook until soft and aromatic.
- Then add in the dry Napolina Spaghetti, spreading it out in the skillet. Leave the spaghetti to cook for a few minutes, turning occasionally so that it becomes slightly charred.
- Add the tomato broth into the pan one ladle at a time, allowing the pasta to absorb the liquid similarly to when you make a risotto, gently turning the pasta as it cooks. Continue this process until the sauce has thickened and the pasta is al dente to the bite.
- Serve immediately and for an extra fiery finish, add a drizzle of Napolina Sundried Tomato and Chilli Olive Oil and enjoy!
Ingredients
- 2 tbsp Napolina Chilli & Garlic Flavour Booster
- 200g Napolina Spaghetti
- 1 can Napolina Chopped Tomatoes
- 1 tbsp Napolina Olive Oil
- Napolina Sundried Tomato and Chilli Oil, for serving
- 300ml water
- 2 cloves garlic, finely chopped
- Salt and pepper to taste
Video Instructions:
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