At Napolina, we know how to make garlic pizza bread – crispy, buttery, and bursting with flavour – and it is always a crowd-pleaser. That’s why we’re excited to share our Napolina way of making garlic pizza bread, so you can enjoy this delicious treat at home. Perfectly golden and aromatic, this garlic pizza bread is a testament to the bold flavours and passionate cooking that define Italian cuisine.
How to make Garlic Pizza Bread
Cooking Time
1 hr 5 mins
Servings
1
Method:
- In a bowl, add the softened butter, garlic, parsley and sea salt to taste and mix together well until you form a paste then set aside.
- Next create the base by stretching out the pizza dough into a pizza shape then spread the base liberally with the garlic butter mixture then place into a pizza oven at 450°C for 60 to 90 seconds Or alternatively bake in the oven at 250°C for 10 – 15 mins until golden and crispy.
- When the crusts have risen remove from the oven and top with a little extra chopped parsley and a drizzle of Napolina olive oil and enjoy!
Ingredients
- 250g pizza dough
- 6 garlic cloves, finely chopped
- Handful fresh parsley, finely chopped, plus more for serving
- 150g unsalted butter, softened
- Pinch of sea salt flakes to taste
- Napolina Olive Oil, to serve
Video Instructions:
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