This traditional Italian dish means ‘pasta and beans’ and is the perfect hearty winter warmer.
Hearty Pasta e Fagioli
Cooking Time
30 minutes
Servings
6
Method:
In a large pot, heat the vegetable oil over medium high heat.
Stir in onion and cook for 2 minutes. Stir in garlic, celery, and carrots and cook for a few minutes. Add the dried herbs and chilli flakes.
Stir in the Napolina chopped tomatoes and stock and bring to a boil.
Reduce heat and simmer for 20 minutes. If necessary add an additional cup of stock or water and stir in the Napolina butter beans and conchiglie pasta.
Simmer for 6-8 minutes or until pasta is tender. Stir in parsley and top with black pepper.
Ingredients
1 tbsp Napolina olive oil
1 onion finely chopped
2 cloves garlic finely chopped
2 sticks of celery, chopped
1 carrot diced
1 tbsp dried mixed herbs
1/2 tsp of chilli flakes
2x cans of Napolina chopped tomatoes
200ml vegetable stock
1x can of Napolina butter beans
150g Napolina conchiglie pasta
A handful of fresh chopped parsley
Black pepper to serve
other recipes you may like
Explore the rich flavours of Naples and immerse yourself in our authentic Italian recipes. Your taste buds will thank you.