This pizza brings together classic Italian flavours. Featuring Napolina pizza bases and tomato and herb topping, this pizza is finished with prosciutto, mozzarella and fresh basil.
Prosciutto & Mozzarella Pizza
Cooking Time
10 minutes
Servings
4
Method:
Preheat the oven to 220°c / 200°c Fan / Gas Mark 7.
Spread the passata evenly onto the bases, then scatter with the mozzarella slices.
Place the pizzas directly on the top shelf of the oven with a baking tray underneath. Cook for 10 minutes, until the cheese is melted.
Remove from the oven and set aside for a few minutes before arranging the prosciutto slices and basil leaves on top.
Drizzle with olive oil to serve.
Ingredients
1 x 500g Napolina Passata
2 Napolina Pizza Bases
2 x 125g balls Italian buffalo mozzarella, sliced
6 thin slices prosciutto
15g basil leaves, torn
Napolina Olive Oil
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