Discover how to make our warming and delicious Tomato and Basil Italian Soup.
Tomato and Basil Soup
Cooking Time
30 minutes
Servings
4
Method:
Finely chop 1 large red onion, 2 cloves of garlic, 1 carrot and 1 stick of celery
Heat 2 tablespoons of Napolina Olive Oil in a pan
Add the chopped ingredients and lightly fry for 10 minutes until soft
Add a jar of Napolina Passata
Take 500ml vegetable stock and add to the pan with salt and black pepper
Simmer for 20 minutes
Chop a handful of basil leaves and add to the soup, stirring well
Remove from the heat and blend until smooth
Serve with a basil leaf and crusty bread
Ingredients
1x 690g Jar Napolina Passata
Handful of basil leaves
2 cloves garlic, crushed and finely chopped
1 large red onion, finely chopped
1 stick celery, finely chopped
1 carrot, finely chopped
2 tablespoons Napolina Olive Oil
500ml vegetable stock
Salt and black pepper
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