The simple yet sensational flavour combination of balsamic vinegar and extra virgin olive oil makes the perfect accompaniment to your olives, roasted peppers, artichokes and Italian bread.
Oils, Olives & Peppers
Cooking Time
5 minutes
Servings
2
Method:
Pour some extra virgin olive oil into a small bowl.
Add a few drops of balsamic vinegar.
Place some mixed olives, marinated artichoke hearts, and roasted peppers in more bowls and serve with warm focaccia or ciabatta.
Ingredients
Napolina Extra Virgin Olive Oil
Balsamic Vinegar
Olives
Artichoke hearts
Peppers
Focaccia or Ciabatta
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